Call this a Blog?

Thoughts from the Chef.

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Our Visit to the Crabhouse...

The above short video shows the amazing amount of work that goes into making beautiful Maryland crab meat a reality.


This century old crab house puts out 750,000 lbs of crab meat a year, and that is all by hand.


Invest 5 minutes to learn where your food comes from..


Chef Tony (I'm in the video)

Chef Tony's Promenade Hours

Tuesday - Saturday 3 - 8 pm

Sunday Brunch 11 am - 3 pm Sunday Dinner 3 pm - 8:00 pm


5225 Pooks Hill Road

Bethesda, MD 20814