READY TO ORDER PUPUSAS FOR PICKUP ON SATURDAY February 19th?
They are traditionally served with a vinaigrette "slaw" of sorts called Curtido...and a mildly spicy tomato sauce on the side for dipping.
Chef Sonia Marciante is from El Salvador, and prepares these fairly
regularly at Chef Tony's as a sort of "pop up" dining opportunity.
Only for Carry Out, and for the date listed above so far.
Please read the instructions below and click the GREEN button to order!
READY TO ORDER PUPUSAS FOR PICKUP ON SATURDAY 2/19?
So just to make sure it's clear...